Recommended Reading List

Astyk, Sharon. Depletion and Abundance: Life on the New Home Front. Gabriola Island, BC: New Society Publishers, 2008.

Bittman, Mark. Food Matters.

Blatt, Harvey. America’s Food: What You Don’t Know About What You Eat. Cambridge, MA: MIT Press, 2008.

Daniels, Tom, and Bowers, Deborah. Holding Our Ground: Protecting America’s Farms and Farmland. Washington, DC: Island Press, 1997.

Hylton, Thomas. Save Our Land, Save Our Towns: A plan for Pennsylvania. Harrisonburg, PA: RB Books, 1995.

Ikerd, John. Small Farms are Real Farms: Sustaining People Through Agriculture. Austin: Acres USA, 2008.

Kingsolver, Barbara. Animal, Vegetable, Miracle.

Lyson, Thomas A. Civic Agriculture: Reconnecting Farm, Food, and Community. Medford, MA: Tufts University Press, 2004.

Nabhan, Gary Paul. Coming Home to Eat.

Pollan, Michael. In Defense of Food.

Pollan, Michael. The Omnivore’s Dilemma.

Remaking the North American Food System: Strategies for Sustainability, ed. C. Clare Hinrichs and Thomas A. Lyson. Lincoln, NE: University of Nebraska Press, 2007.

Roberts, Paul. The End of Food: Investigating a Global Crisis. Acres, USA: 2008.


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