On Friday August 6, 2010, Whole Foods, Woodmere, hosted a 5 x 7 event, and Countryside Conservancy was the recipient of the proceeds. There were 5 stations of Ohio wine and food. Here is one of the recipes!
Caramelized Peaches with Vanilla Ice Cream- Paired with Debonne Pinot Blanc
3/4 Cup Sugar 6 peaches, unpeeled
1 tsp. vanilla extract 1 pint vanilla ice cream
4 TB unsalted butter, cut into pieces
Heat oven to 400 degrees. In a 9×13 baking dish, combine butter, sugar, vanilla, and 1/4 cup water. Place dish in the heating oven until the butter melts. Remove from oven and stir to combine.
Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut side down. Roast until tender, about 20 minutes. If desired, slip the peach skins off and discard.
Divide the warm peach halves among 6 bowls cut side up, spoon the pan juices over top, and serve with a scoop of ice cream!
So delicious, ENJOY!