by Beth Knorr, Market Manager
Tomato Peach Salad
This is one of my favorite summer salads. The tomatoes and peaches need to be dead ripe for it to be good, so stop by the market for the best of each.
4 heirloom tomatoes, ripe but not soft
4 peaches, ripe but not soft
Extra virgin olive oil
Freshly squeezed lemon juice
Salt and freshly cracked pepper
Slice the tomatoes into wedges, making certain you remove any green bits near the stem end. Slice the peaches into wedges the same size as the tomatoes, removing the pits along the way. Drizzle lightly with olive oil and a splash of lemon juice. Season with salt and pepper. Very gently toss and serve. Nice additions would be feta or fresh mozzarella, basil, or walnuts.