Ms. Julie of Ms. Julie’s Kitchen prepped some fresh, seasonal and delicious dishes. AND so easy, the word “recipe” in the title isn’t really applicable.
Beet, Kale or Swiss Chard leaves. Spread with cashew cheese – a fermented cashew product made by and available from Ms. Julie’s Kitchen. Top with a spring root salad: beets, radishes, spring onions and garlic chives tossed with lemon juice and sea salt. Sprinkle some sprouts on top to finish.