Market Demo Chef Recipes – May 18th

Ms. Julie of Ms. Julie’s Kitchen prepped some fresh, seasonal and delicious dishes. AND so easy, the word “recipe” in the title isn’t really applicable.

Vegetable Roll-Ups

Photo: Market Demo Roll Ups...beet leaves or chard leaves or kale leaves...spread with cashew cheeze (made here:) topped with a salad of beets, radishes, spring onions and garlic chives marinated in lemon juice and sea salt topped with fresh sprouts...all ingredients fresh at market this morning!

Beet, Kale or Swiss Chard leaves. Spread with cashew cheese – a fermented cashew product made by and available from Ms. Julie’s Kitchen. Top with a spring root salad: beets, radishes, spring onions and garlic chives tossed with lemon juice and sea salt. Sprinkle some sprouts on top to finish.

 

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