Market Demo Chef Recipes – May 25th

2013-05-25 10.07.08Brian Doyle of SŌW Food was our demo chef on Saturday.

He treated us to some DELICIOUS Asian Lettuce Wraps.

  • 1 lb. ground meat (Brian used ground turkey)
  • 2 Tablespoons minced ginger
  • 2 Tablespoons minced garlic
  • 1 teaspoon minced jalapeño
  • 1 Tablespoons honey
  • 1/4 cup soy sauce, preferably gluten-free
  • 1/4 stock of your choosing
  • 1 lime, zested and juiced
  • 1/4 cup chopped cilantro
  • 2-3 heads of lettuce for wraps such as bibb or romaine
  • Seasonal veggies, chopped
Brown ground meat. Add  ginger, garlic,  jalapeño and honey. Saute for 5 minutes.
Add soy sauce and stock. Simmer for 15 minutes. Let cool for 5 minutes. Add lime zest  and juice and cilantro.
Separate lettuce heads into leaves. Place some of the meat into each cup and top with veggies. Wrap it. Eat it. Yum!
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