Heather Roszczyk, market assistant
Garlic Scape Pesto
- 1 cup chopped garlic scapes
- 1/2 cup roughly chopped walnuts
- olive oil (approx. 1/2 cup)
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
In a food processor, whiz together scapes and walnuts until thoroughly combined and finely chopped. With the machine running, slowly drizzle in olive oil until a smooth, easily spreadable consistency is reached. Stir in the Parmesan cheese, and salt and pepper to taste. Smear on everything.