Countryside Farmers’ Market Recipes – Garlic Scape Pesto

Heather Roszczyk, market assistant

Garlic Scape Pesto

  • 1 cup chopped garlic scapes
  • 1/2 cup roughly chopped walnuts
  • olive oil (approx. 1/2 cup)
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

In a food processor, whiz together scapes and walnuts until thoroughly combined and finely chopped.  With the machine running, slowly drizzle in olive oil until a smooth, easily spreadable consistency is reached.  Stir in the Parmesan cheese, and salt and pepper to taste.  Smear on everything.

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