Strawberry Vinaigrette

Beth Knorr, Market Manager

I like to add a little excitement to my salads, and often I’ll add sliced strawberries when they’re in season.  This is a great way to incorporate strawberries into the dressing itself, and is great not only on salads, but on roasted or grilled vegetables as well. I also often use balsamic vinegar in lieu of the Champagne vinegar

1/2 cup strawberries, trimmed
2 Tablespoons of Champagne vinegar
1 Tablespoon of sugar
Salt and pepper to taste

Put all ingredients in a blender and puree until smooth.  Keeps in refrigerator for a week, if it lasts that long.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s