~ erin molnar, assistant markets manager
I met, and initially got to know, Tami as a regular market customer. Clearly she loved good food, especially good local food. Then Tami became a regular at the food swaps. My impression that Tami was an amazing cook was confirmed, and has been over and over again since then. I also really like Tami’s style – she has an appreciation for well-crafted basics, but also has a creative flair that gives new preparations, ingredients and flavor combinations a chance, more often than not with amazing results. So, of course, when I wanted to know what people were going to put on their T-Day tables, Tami came to mind.
Here is the list of recipe links that Tami shared with us.
Spatchcocked Turkey – It cooks fast and it’s easy to do.
Celery, Date, Walnut, Pecorino Salad – Sweet, Salty, Crunchy – a light, delicious foil to all of the usual rich dishes on the table.